Making bread

I saw Cakies’ daughter made pandesal and that really prompted me to want to bake. All the other people baking during this time of covid home quarantine e.g. samishome, N’s dad, Malaysian friends also gave me the motivation to finally go into bread baking.

Figuring out what the Korean flour labels mean:

I made pandesal (and bread) for the first time ever:

Oh yea, I had to figure out what proofing active dry yeast means (compared to just using instant dry yeast).

I love the milky subtle sweet taste of this bread and the breadcrumbs coating outside that gives it a nice dusting (I was expecting a rough texture from the breadcrumbs but nope, it tasted more like powder and added such a nice subtle texture to it).


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s